Our blog about all things peachy
For many, the thought of adding anything other than a couple of drops of water to single malt is sacrilege. Luckily, the new generation of scotch lovers understand that not only can whisky be enjoyed straight, but some single malts work wonderfully when mixed. One serve that has caught the imagination of bartenders, because of … Continued
Tomorrow is pancake day, a day of pure indulgence! This recipe is perfect for vegan, dairy-free and gluten-free guests. Using gluten-free flour, almond milk and oil gives a very similar texture and appearance to the usual counterparts! Central Chef, Trevor Blake spent this morning testing the recipe and whilst they aren’t as sturdy as the … Continued
December 1933: New York rejoices at the end of prohibition and in 2005 Tuthilltown Spirits brings the tradition of small batch spirits back to the Hudson Valley. Hudson Baby Bourbon is the first legal pot-still whiskey produced since prohibition, and today they distill whiskey using grain harvested from farmers less than ten miles away. Proud to … Continued
Jo Eames, our Creative Director and chief wine buyer, takes us on a personal tour of Peach Pubs as we celebrate 15 years of Making Life Peachy. Favourite Peach building: It’s got to be the quirky old Duke of Wellington in East Horsley. I really love pubs with character and this one has got it … Continued
Our suppliers make us who we are. You only have to take one look at our values to see we have a very clear ethos, and if our suppliers didn’t believe in the same values – it would just never work! From our award-winning wines, to our sausage o’clock delights after work, each and every … Continued
When we first explored the world of bourbon for our Autumn drinks list, we thought of it as a cosy sipping liquor. But this Summer, we’ve been enjoying it in all manner of long drinks – and they’ve been so good, we just had to share. Bourbon started out as a way for arable farmers … Continued
National Vegetarian Week 2017 runs from 15-21 May, and it’s all about enjoying delicious, exciting, vegetarian food. The humble vegetable is a diverse, tasty and delicious thing in it’s own right, so it’s only fair to embrace and celebrate it! If you’re not usually inspired by meat free meals, here’s some inspiration for you: Veggie … Continued
This week, we’re feeling incredibly proud of two of our favourite suppliers Belu Water and Union Hand-Roasted Coffee, who have been awarded ‘The Queens Award for Sustainable Development”. Here’s what Ryan from Union had to say – “The grant of the award is based upon a review by independent business experts of Union, and in the words … Continued
As a group, we focus a lot on helping the community, both here at home, and overseas with The Peach Foundation. This is why for over five years, the only bottled water we have sold in our pubs has been BELU. BELU gives 100% of its profits to WaterAid, with the aim that everyone, everywhere should have … Continued
Some of us rush it, some of us drag it out as long as we can, and some just want to keep it healthy. However you like to do it, we’re here, with open arms. Taking the time out of the busy work day to switch off for a moment is very important. Not just … Continued