Our blog about all things peachy
As winter sets in there’s nothing better than cosying up by the fire at a country pub, with a glass of red or a warming ale, and a plate of delicious seasonal food. A place where you can truly wind down away from the chill outside. Surrey is home to large woodlands ready to explore, … Continued
This International Chef’s Day (Friday 20th October) is all about Growing Great Chefs – mentoring young minds, nurturing talent and teaching our future chefs the art of cooking and leading a healthy lifestyle. Using quality, fresh ingredients and understanding seasonality is something we strongly stand by here at Peach. We asked our team of chefs … Continued
Autumn is a wonderful time to embrace all nature has to offer; spiced apples, roast pumpkins, hedgerow berries, and rich game. Settle in with a warming red wine or good pint of ale after a long walk, and escape life’s bustle. We only serve the very best and responsibly-sourced ingredients – the kind of food … Continued
South Devon Crab Throughout the year we bring you the best of the season, and in August we celebrate native hand-picked dressed crab. It’s caught off the coast of South Devon, where the clean rich waters make it incredibly sweet tasting. We serve it in its shell, simply, with skinny fries, dressed rocket and paprika … Continued
We can all agree that strawberries are the epitome of a British Summer. As we enjoy the arrival of the warmest season that is guaranteed to bring lighter evenings and alfresco dining, we also bring succulent, English grown strawberries of the highest quality, to our specials boards. English Strawberries from Newlands Farm, Kent This year we’ve sourced our English strawberries from Newlands Farm in … Continued
Our newest gastropub, The White Lion, just a short drive or stroll from Leamington town centre, is putting its best foot forward this season with it’s superb new food and drinks menus, an exciting calendar of events and a glorious garden that make a trip to the pub completely irresistible. The beautiful, thatched pub in … Continued
We believe in only serving the good stuff and only work with British producers with like-minded views. Recently, we had the pleasure of visiting our ice cream supplier, Jude’s, to be shown behind the scenes by this award-winning producer. It was a perfect day for ice cream, the sun was shining, and we were welcomed … Continued
On a sunny Wednesday 10th May, myself and a small Peachy team were honoured to be making our way to visit one of the top winemakers in the UK – Nyetimber! Driving into the estate, it was immediate to see the presentation and attention to detail within the surroundings, and the room where we were to … Continued
Nestled in the heart of Brookmans Park, Hertfordshire, Brookmans is a great gastropub to enjoy quality food and drink in stylish, relaxed surroundings. With a brilliant atmosphere and new General Manager at the helm, Mitch and the team ensure every visit is perfect. Behind its grand neo-Georgian front lies a welcoming island bar serving great … Continued
Serving the good stuff means sourcing ethically, supporting British farmers, fishermen and producers, and always sourcing top-quality ingredients to bring really great plates of food to our menus. As we approach English asparagus season, we celebrate the best ingredients from our farmers; with produce from the Vale of Evesham. Family-run and owned, our growers patiently … Continued