Our blog about all things peachy
The Great British Bake Off is back – with its usual mix of people and personalities, this series looks to be as good as ever! Although the 12 contestants in this year’s Great British Bake Off are being described as the most polished in the competition’s history – the first week saw four contestants throw their creations in … Continued
Hereford Prime Steak As the title suggests, the Herford Prime Steak has indeed been named the World’s Best Steak. However, we don’t think that simply telling you this is enough, and neither do they, we plan to explain exactly why this Steak has such stature. First, a little bit of history… Back in 1997 Hereford … Continued
After a busy 2017 focusing on my wedding in October, I have to admit, I was daunted by 2018. What was I going to do with all the time I had previously dedicated to wedmin? So, in December last year, to combat the wedding blues, I set myself monthly challenges for 2018. From skiing to … Continued
A private party for six with Martell Cognac As the season changes, so do our comment cards, and therefore their prizes! Winter’s comment card prize was something warming and Brandy themed. Guests that filled in a comment card with feedback from their visit were entered into a prize draw, to be in with a chance … Continued
Designing menus that are on-trend and work for the pubs, is a delicate balance between listening to what our guests want, whilst also offering choice, and dishes they might not have thought they wanted to begin with. Each menu offers all the old favourites, plus new and exciting dishes, a good choice of steaks, fish … Continued
This October, we’re thrilled to be stocking Rubies in the Rubble – a ketchup that not only tastes like the Nation’s favourite, but also contains twice the fruit and half the refined sugar than other leading brands. We asked Founder and CEO of Rubies in the Rubble, Jenny Costa, a few questions. So where did … Continued
Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves. On The Menu If you’re embracing Winter, and looking to carry on indulging, treat yourself to our Highland Venison Fillet & Venison Cottage Pie, served with Braised Red … Continued
I love my industry, and hospitality is in my DNA, along with having a love for great plates of food. Over the years, I’ve eaten in numerous pubs, cafes and restaurants, tried uncountable plates of food in tastings, and always enjoyed cooking at home too. From classic gastronomic dishes (which are now sometimes seen as … Continued
Have you visited The Swan at Salford? This gorgeous pub, just a stone’s throw from Milton Keynes, has a wonderful village setting, with a beautiful garden and a spacious bar and eatery. Fresh from its recent make-over which has given it a stylish new look and a fantastic new menu, it’s the perfect spot for … Continued
We believe in serving the good stuff, from the meat on your plate, the wine in your glass to the coffee in your cup. We’ve worked with great suppliers from the very start, building strong relationships along the way. We believe Union not only create great coffee but their ethics are best in class. Pubs … Continued