Our blog about all things peachy
This International Chef’s Day (Friday 20th October) is all about Growing Great Chefs – mentoring young minds, nurturing talent and teaching our future chefs the art of cooking and leading a healthy lifestyle. Using quality, fresh ingredients and understanding seasonality is something we strongly stand by here at Peach. We asked our team of chefs … Continued
At Peach, we believe in only ever Serving the Good Stuff, and that means only the best quality Aubrey Allen Beef and Brown Sugar Bakery Brioche Buns for our Coarse-ground Steak Burgers. At the start of this year our Executive Head Chef, Corin Earland, and a team of our Sous Chefs, trotted off to London … Continued
Every year, we search for the freshest, most seasonal produce to bring to our plates, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and like … Continued
The Amalfi Coast, a beautiful place, full of rolling mountain villages and glimmering beaches. Diary entry written by Emily Dolan from The Embankment. It’s 9am on a Monday morning and I’m sitting at the airport four and a half hours before our flight, waiting to be joined by six other unknown faces to this whimsical fairytale … Continued
We’ve all been there… Christmas is fast approaching, you’ve got the turkey, enrolled your elves; then you realise, one of your guests is vegetarian! You’ve hits a crossroads in your preparation, what will you make them? Fear not, we have done the legwork for you. Simply whip up one of these dishes and you’ll be … Continued
It’s January and you’re probably thinking about how to get into shape after all that cheese you ate, and the wine you drank…. Well, our chefs have come to the rescue and have devised two delicious salads, full of the good stuff to help you fill your belly full of superfoods. So, what are superfoods? … Continued
As we go on through 2020, a year that will be marked down in history, I’m sure many of us have taken time to slow down, and reflect. As a business, many of our team have been volunteering to support the local communities. From NHS volunteering, to virtual quizzes and planning for the future, we’re … Continued
There are lots of recipes for cooking the perfect Sunday roast, but even the best involve hours of shopping, cooking and washing-up. That’s why we think our recipe tops the lot. Ingredients 1. Top quality beef, lamb or pork from Aubrey Allen, butchers to HM The Queen 2. Crisp and golden (but not too brown) … Continued
Hooky from Hook Norton Brewery is our new cask ale. This multi-award winning bitter is golden, hoppy and malty – a classic clear, bright and quaffable beer. Only last year, it took Gold in the International Brewing Awards. Hook Norton’s ales are made with traditional quality ingredients and, like us, source locally where possible. Most … Continued
Ok, so we know a lot of pubs say this and we certainly don’t want to sound like everyone else, but, our winter Drinks List definitely does have ‘something for everyone’! Not only is there an array of gins for you to choose between including some well-known favourites like Hendrick’s and Tanqueray 10, and the … Continued