Our blog about all things peachy
As a group, we focus a lot on helping the community, both here at home, and overseas with The Peach Foundation. This is why for over five years, the only bottled water we have sold in our pubs has been BELU. BELU gives 100% of its profits to WaterAid, with the aim that everyone, everywhere should have … Continued
Our suppliers make us who we are. You only have to take one look at our values to see we have a very clear ethos, and if our suppliers didn’t believe in the same values – it would just never work! From our award-winning wines, to our sausage o’clock delights after work, each and every … Continued
Tomorrow is pancake day, a day of pure indulgence! This recipe is perfect for vegan, dairy-free and gluten-free guests. Using gluten-free flour, almond milk and oil gives a very similar texture and appearance to the usual counterparts! Central Chef, Trevor Blake spent this morning testing the recipe and whilst they aren’t as sturdy as the … Continued
This week, we’re feeling incredibly proud of two of our favourite suppliers Belu Water and Union Hand-Roasted Coffee, who have been awarded ‘The Queens Award for Sustainable Development”. Here’s what Ryan from Union had to say – “The grant of the award is based upon a review by independent business experts of Union, and in the words … Continued
Our drinks list is developed by a team of real enthusiasts, and changes twice a year. Our team of drinkies (like foodies, but source great quality drinks instead!), not only look at trends in the market, but also at data around what our guests are drinking, to develop a list that’s exciting and meets demand. … Continued
You may have heard about our award-winning butcher; Aubrey Allen! Did you know that as well as supplying us with some of the bests Steaks & being the butcher to the Queen they also provide us with all the pork on your fork! You probably don’t know that all their pork comes from Blythburgh from … Continued
This International Chef’s Day (Friday 20th October) is all about Growing Great Chefs – mentoring young minds, nurturing talent and teaching our future chefs the art of cooking and leading a healthy lifestyle. Using quality, fresh ingredients and understanding seasonality is something we strongly stand by here at Peach. We asked our team of chefs … Continued
Our food menu changes with the seasons, so it’s only fair our drinks list gets the same attention for the autumn and winter months. Over the last six months the winter drinks list has been our focus – meaning lots of research, planning and of course tasting… After all that hard work, this week it … Continued
At Peach, we don’t have a children’s menu, as we believe kids should eat food as good as yours, but with the end of the school holidays in sight, we know how hard packing a well-balanced, healthy lunchbox can be. Getting the kids to eat more of the good stuff can be quite the challenge … Continued
Each season our chefs devise the tastiest of dishes, using only the best ingredients that the current time of year brings. We always serve the good stuff, and in Spring that means the earliest and best English asparagus, Cornish free-range lamb, day-boat Brixham fish, Yorkshire rhubarb and superb farmhouse cheeses. In search of the latest … Continued