Our blog about all things peachy
Whether it’s to do good for the planet and reduce food miles, support British farmers or eating seasonally, we all know how important it is to serve the great produce available to us. From the earliest asparagus, to British strawberries, Jersey Royal potatoes, heritage tomatoes, chicory and roasted roots, we’re proud to serve the good … Continued
At Peach, we believe in only serving quality, creating a menu that satisfies the indulgent weekend treat, as well as healthy, meat-free dishes too. We’ve always served free-range, it’s just what we do. Not only because it’s ethically the right thing to do, but it tastes better too. More recently, everyone has become more aware … Continued
We’ve been overwhelmed with the the amazing feedback we’ve received since launching our Peach at Home boxes. Here are some of the lovely comments we’ve been getting; “We had our Valentines meal from you last night. It was absolutely gorgeous – thanks so much 🙌” Stephie “That husband of mine outdid himself with the lockdown … Continued
Back in 2019, when The Bigger Peach Team was born, we created a set of promises to follow, to set us on the path of being the most sustainable Gastro Pub Company on the Planet! Some of the promises, we’d already been living by every day – feeding our guests well, is one of them. … Continued
Our Peach Chefs have been cooking up a storm at home! Here are their recipe cards; Chef Sam Collins’ Roast Chicken Chef James Durrant’s Cheese and Bacon Scones Chef Sam Collins’ Beer Bread General Manager Lianne’s Banana Bread Muffins … Continued
Cocktail making. The perfect way to spend an evening. Why not try these out on Zoom with friends or family? Aperol Spritz Ingredients ice 100ml Aperol 150ml prosecco soda, to top up Method STEP 1 Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the … Continued
In any “normal” year, January sees the tackling new beginnings, setting out on new resolutions and fresh starts, but here we are finding ourselves in a similar position to where we were back in March last year. Maybe you’re doing dry January (we’re proud of you!), or perhaps you want to do you bit for … Continued
As proud members of The Sustainable Restaurant Association, we continue to work closely together, looking at ways we can become more sustainable, and help our guests be sustainable too. They recently shared their top tips for the food, drink and hospitality industry to strive towards in 2021. Having read through the list, it was with … Continued
We’re proud to have been featured in a recent Case Study with our supplier Rubies in The Rubble. The full article can be found here. In October, we launched Rubies sustainable tomato ketchup into our pubs. Rubies in the Rubble believe that food should be valued as a precious resource, and that is why their products are … Continued
Going out to the pub is a special occasion now. So we wanted to make sure our cocktail list celebrates being “out out” this winter with some real treats. Back in early March, in our ongoing search for sustainable drinks we tasted an incredible rum flavoured with dried banana peels, Discarded, that would otherwise have … Continued