Our blog about all things peachy
The asparagus season is one that starts when the frosts are over and it is good and ready, you can never predict it. Especially this year. We get it straight from one farm which means that we can’t guarantee when it will be on our tables. I guess that’s what we get for only serving … Continued
For many, the thought of adding anything other than a couple of drops of water to single malt is sacrilege. Luckily, the new generation of scotch lovers understand that not only can whisky be enjoyed straight, but some single malts work wonderfully when mixed. One serve that has caught the imagination of bartenders, because of … Continued
We only serve what we want to eat and drink ourselves and for 15 years we have sought out the very best food and drink suppliers. We work closely with our suppliers, and all our meat is free-range and British. All our meat comes from Aubrey Allen, supplying us since 2007. Grass-fed dry-aged prime beef … Continued
Trevor Blake, Senior Chef of Peach Pubs went on the hunt for the perfect British strawberry. He has created a “Dip Your Own” board for seasonal produce. His theory was that Strawberries should be touched and dipped into Valrhona chocolate sauce or Chantilly cream and finished off with crumbly shortbread biscuits. Simpler and better, the perfect … Continued
As the days lengthen and the sunshine returns, it’s time to set aside the heartier dishes of winter and look ahead to the lighter, fresher tastes of Spring. If you head over to The Duke of Wellington in East Horsley, you’ll find the best of the new season’s offerings served fresh daily, every day of … Continued
By taking meat and fish from your plate, some people might be left thinking, “what will my meal be centred around? Where will I get my protein?”. Don’t despair, there is a huge variety of great dishes to rival your steak and chips, and I’m not talking about those dry tofu-based sausages you get in … Continued
That is a question that many gin fans must ask themselves frequently, but now we have made it far more socially acceptable to have more than one gin at a time! In November we launched our Winter Drinks menu, which also saw the launch of our first three Gin Flights, available in three of our pubs, … Continued
Every year, our chefs search for the freshest, most seasonal produce to bring to your plate, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and … Continued
We’ve been overwhelmed with the the amazing feedback we’ve received since launching our Peach at Home boxes. Here are some of the lovely comments we’ve been getting; “We had our Valentines meal from you last night. It was absolutely gorgeous – thanks so much 🙌” Stephie “That husband of mine outdid himself with the lockdown … Continued
National Vegetarian Week 2017 runs from 15-21 May, and it’s all about enjoying delicious, exciting, vegetarian food. The humble vegetable is a diverse, tasty and delicious thing in it’s own right, so it’s only fair to embrace and celebrate it! If you’re not usually inspired by meat free meals, here’s some inspiration for you: Veggie … Continued