Our blog about all things peachy
We can all agree that strawberries are the epitome of a British Summer. As we enjoy the arrival of the warmest season that is guaranteed to bring lighter evenings and alfresco dining, we also bring succulent, English grown strawberries of the highest quality, to our specials boards. English Strawberries from Newlands Farm, Kent This year we’ve sourced our English strawberries from Newlands Farm in … Continued
We’re supplier proud to serve fresh fruit and veg from the only remaining national family-run greengrocer Reynolds. So who are Reynolds In 1945, William Reynolds set up a fruit and veg stall at the Ridley Road Market in Hackney, London. William’s ambition was to supply his customers with the very best fresh produce, an ambition that … Continued
We all love gin, we don’t know when we started to all love gin, but we do. It is a deep love which is only getting stronger, what with all the interesting flavours that keep hitting our taste buds, it doesn’t look like that love will dissipate anytime soon. Those clever chaps at Sipsmith had already … Continued
My name is Jo. And I am an addict. After nearly thirty years on the wagon I have fallen into the clutches of a dangerous new legal high – the Flat White. Its origins are hotly disputed. Did it first appear in Aukland or Melbourne? Maybe the Cricket World Cup should be burned and its … Continued
Serving the good stuff means sourcing ethically, supporting British farmers, fishermen and producers, and always sourcing top-quality ingredients to bring really great plates of food to our menus. As we approach English asparagus season, we celebrate the best ingredients from our farmers; with produce from the Vale of Evesham. Family-run and owned, our growers patiently … Continued
Who am I to diss a Brie. We serve the good stuff. Always. And our Cheese is no exception. I recently took a trip to see the guys at Harvey and Brockless, and get a glimpse of just why they are our only choice, when it comes to all things Cheesey. These guys know their stuff. … Continued
Dover sole is the Rolls-Royce of British fish. Caught for us by Cornish day-boats, and expertly cooked on the bone with brown butter, capers and new potatoes — it’s a bona fide treat. We’re honoured to work so closely with our fish suppliers, meaning we can source sustainably, and provide native fish and seafood in … Continued
On a sunny Wednesday 10th May, myself and a small Peachy team were honoured to be making our way to visit one of the top winemakers in the UK – Nyetimber! Driving into the estate, it was immediate to see the presentation and attention to detail within the surroundings, and the room where we were to … Continued
We have always been one of the most sustainability focussed pub companies, and in 2021 we made it our stated aim to reach Net Zero. We want to get there, fast, in fact when put to a vote, our team decided that we should aim for 2023. 2021 In the lockdown January to April 2021, … Continued
Here at Peach we hold our heads up high knowing that with every mouth-watering steak we serve comes from the very best butcher! For those that don’t know, our butcher’s are Aubrey Allen of Warwickshire. Aubrey Allen is a historic institution, holding a HM Queen’s Royal Warrant. If it’s good enough for the Queen then … Continued