Our blog about all things peachy
Autumn is now within arm’s reach so what could be better than a cosy overnight stay with us? After a busy day exploring, settle down in a snug corner and warm your cockles with a glass of something special from our award-winning wine list, while indulging in hearty dishes from our Autumn menu. Whether it’s … Continued
As proud members of The Sustainable Restaurant Association, we continue to work closely together, looking at ways we can become more sustainable, and help our guests be sustainable too. They recently shared their top tips for the food, drink and hospitality industry to strive towards in 2021. Having read through the list, it was with … Continued
World Water Day, Tuesday 22nd March Did you know…Every time you order Belu Water for your table you’re helping to reach someone with clean water for the first time? That’s because all of their profits go to their impact partner WaterAid – to bring clean water, decent toilets and good hygiene to everyone, everywhere. Together, we … Continued
The British asparagus season is just beginning and here are six things you should know about this British super veg. 1. When does the British Asparagus season start? You may have been tricked into believing that asparagus is grown all year round in Britain. After all, it is in our supermarkets from January right … Continued
At Peach, we believe that great food and flavour comes from eating the freshest and most seasonal ingredients. With Asparagus being one of our favourite spring ingredients, we took a trip down to Barfoots, a beautiful farm on the South Coast to try some of this year’s first British asparagus. Barfoots is a privately owned family … Continued
Pubs make great coffee shops if the quality of the coffee and training is right. We’ve worked with premium supplier, Union Hand-Roasted, since their early days. Now celebrating their 20th year, their coffee remains superlative and ethically spot-on – they were the first foreign buyers to return to Rwanda after the genocide. They are also fanatical … Continued
Coffee is a fashion victim. Time was, you wanted a cup of coffee in a restaurant or good food pub, you ordered a coffee. It came, fresh from the filter if you were lucky (stewed on a diabolical hot-plate if you weren’t). You added milk and sugar to taste and drank it. Then came the … Continued
Well, Brockmans certainly know how to throw a party! Sam (Deputy Manager of the Fishes), Matt (Ops Support – Bar and Cellar) and I, (Peach Recruitment Manager) were the lucky Peaches picked to go to Barcelona, hosted by these brilliant Gin makers to share in some fun and yes, a lot of Gin drinking. So … Continued
We’ve been working with our partners at NetZeroNow for a few years, looking at our carbon footprint, and identifying ways of reducing. Over the coming months we will be setting targets and goals on how we can minimise our impact on the environment. We’re currently working with the Net Zero accreditation team ‘NetZero Now’ to … Continued
There are not any vegetarians in the Peach Chef team and we really do love our fabulous meat, all of which is sourced from the UK, from the award winning steaks sourced from our friends at Aubrey Allen to our juicy Jimmy Butler Pork Sausages. That doesn’t mean we don’t love a great vegetarian dish, … Continued