Blog - Page 12 of 35 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


An ABSOLUTly cracking few days in Sweden

Eduard Kalman (Bar Manager at The Almanack), or Eddie as he’s more commonly known, and myself (Sophie from our Marketing team) were recently chosen to visit Sweden with ABSOLUT Vodka, pioneers in the industry. One of the Peach Values is Always Serve the Good Stuff and we were about to find out exactly why ABSOLUT … Continued

Searching for the Best of British

Every year, we search for the freshest, most seasonal produce to bring to our plates, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and like … Continued

Sausage O’Clock – The happiest hour of the day!

You may have heard about our award-winning butcher; Aubrey Allen! Did you know that as well as supplying us with some of the bests Steaks & being the butcher to the Queen they also provide us with all the pork on your fork! You probably don’t know that all their pork comes from Blythburgh from … Continued

The World’s Best Steak!

Hereford Prime Steak As the title suggests, the Herford Prime Steak has indeed been named the World’s Best Steak. However, we don’t think that simply telling you this is enough, and neither do they, we plan to explain exactly why this Steak has such stature. First, a little bit of history… Back in 1997 Hereford … Continued

No matter how long the Winter, Spring is sure to follow…

Each season our chefs devise the tastiest of dishes, using only the best ingredients that the current time of year brings. We always serve the good stuff, and in Spring that means the earliest and best English asparagus, Cornish free-range lamb, day-boat Brixham fish, Yorkshire rhubarb and superb farmhouse cheeses. In search of the latest … Continued

All you need is love… And a little bit of chocolate

Valentine’s is getting closer, and there’s only one way to really celebrate in our eyes, great food and fabulous wine. Whether you’re going out, or staying in, if you fancy winning some extra brownie points, then why not spoil your loved one with one of our chocolate puds… Two of our head chefs have dished … Continued

We all know how hard a New Year’s Resolution can be…

Christmas has come and gone, everyone’s back to work and no doubt you’re thinking about whether you go dry for Jan, stop eating carbs, or get back to the gym. Well fear not, eating out is still possible, as throughout January, we’ll be offering a super superfood salad using great seasonal produce including Beetroot, Clementines … Continued

Turkey you’ll want to gobble up!

While those Chestnuts are roasting on the open fire, and Jack Frost is nipping at your nose, our minds are firmly on the Turkey on your plate this year! Here at Peach, we pride ourselves on always serving the good stuff, and there are no exceptions during the busy festive season! If you want to … Continued

Why have One Gin when you can have Three?

That is a question that many gin fans must ask themselves frequently, but now we have made it far more socially acceptable to have more than one gin at a time! In November we launched our Winter Drinks menu, which also saw the launch of our first three Gin Flights, available in three of our pubs, … Continued