Our blog about all things peachy
Cocktail making. The perfect way to spend an evening. Why not try these out on Zoom with friends or family? Aperol Spritz Ingredients ice 100ml Aperol 150ml prosecco soda, to top up Method STEP 1 Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the … Continued
It’s fair to say 2020 went down like none other most of us will ever live through. Like most, at the start of the pandemic, we never envisaged, almost a year later, we’d be back where we were in March, with pubs closed and the Country back in lockdown. Through great energy and enthusiasm from … Continued
In any “normal” year, January sees the tackling new beginnings, setting out on new resolutions and fresh starts, but here we are finding ourselves in a similar position to where we were back in March last year. Maybe you’re doing dry January (we’re proud of you!), or perhaps you want to do you bit for … Continued
As proud members of The Sustainable Restaurant Association, we continue to work closely together, looking at ways we can become more sustainable, and help our guests be sustainable too. They recently shared their top tips for the food, drink and hospitality industry to strive towards in 2021. Having read through the list, it was with … Continued
Christmas Day is hectic, but if you do the prep, it will be a breeze. Prep the night before, with a glass of wine in one hand and a potato peeler in the other . Champion the old hospitality saying of “mis en place saves your a**”. All veggies can be prepared in advance. Use outside … Continued
We’re proud to have been featured in a recent Case Study with our supplier Rubies in The Rubble. The full article can be found here. In October, we launched Rubies sustainable tomato ketchup into our pubs. Rubies in the Rubble believe that food should be valued as a precious resource, and that is why their products are … Continued
Our pubs are at the centre of their communities, and we actively encourage our team to be involved in the community, donating to local projects, offering our spaces to community groups and and engaging in charity work. Each year the Bigger Peach Team choose key areas to focus. Over the years we endeavour to make … Continued
To us, it’s always been about provenance. Working with British farmers and producers who share our values, and when we do buy from overseas, sourcing quality, environmentally-friendly ingredients. It’s always been a passion for all of us in Peach, using the best British produce that is quality and consistent, across a group of 19 … Continued
Novelist, and co-founder, Jo Eames, shares her views on what Britain will be without its pubs, and was this week featured in Financial Times. Read the full article below or over on FT here. Samuel Johnson defined “hospitality” as “the practice of entertaining strangers”. At a coaching inn near Chipping Norton he remarked to his … Continued
Going out to the pub is a special occasion now. So we wanted to make sure our cocktail list celebrates being “out out” this winter with some real treats. Back in early March, in our ongoing search for sustainable drinks we tasted an incredible rum flavoured with dried banana peels, Discarded, that would otherwise have … Continued