Our blog about all things peachy
It’s a weird thing to feel real sadness when someone you don’t know dies. But with artists (music or otherwise), if you love their work – and if their art has touched you in some way, (especially when heightened by the nostalgia of a parent playing their music in your childhood) brings a real sense … Continued
It’s Monday 22nd January – day one of the Peach Heroes Tour. Four days of celebrating 2017, looking forward to 2018 and shouting out our Peachy Heroes. Four pubs, eight Heroes sessions, 300 Peachy people enthusiastically living the Peach values and new partner Nicolette’s smiley face – what’s not to love! We have a lot … Continued
Lindsey Durrant, Marketing Executive since August 2016 Lots of people are jealous of my job. ‘You get to eat in a pub, every day?’ is a comment I get a lot. Well yes! It’s a tough life isn’t it? So, I thought I’d write a blog about my pub adventures and menu choices. Monday at … Continued
Our Peach Chefs have been cooking up a storm at home! Here are their recipe cards; Chef Sam Collins’ Roast Chicken Chef James Durrant’s Cheese and Bacon Scones Chef Sam Collins’ Beer Bread General Manager Lianne’s Banana Bread Muffins … Continued
Winter calls for celebration wines and rich and hearty whites and reds to combat the cold and dark evenings. Here are the stand-out newbies on our list: Fizz – Henners Brut NV – Made in East Sussex, a few miles inland from Pevensey Bay, where William the Conqueror landed in 1066. It’s taken nearly a … Continued
The requirement to publish the Gender Gap Pay information is very much welcomed by us at Peach. Peach is committed to the principle of equal pay for the roles performed and to paying a good rate for all roles, as a matter of fairness and to achieve our goal of being a Top 10 Sunday Times Best … Continued
Some of us rush it, some of us drag it out as long as we can, and some just want to keep it healthy. However you like to do it, we’re here, with open arms. Taking the time out of the busy work day to switch off for a moment is very important. Not just … Continued
We are lucky enough to live in a country with a wonderful variety of pubs: gastropubs, pubby pubs, town pubs, city pubs, seaside pubs, in-the-middle-of-nowhere pubs and village pubs just like The Duke of Wellington in East Horsley. A beautiful 500-year-old building re-modelled in Victorian times by local landowner Lord Lovelace and named after the … Continued
In case you didn’t already know, here at Peach we are incredibly passionate about our suppliers. We care about their story, their provenance and of course their tasty wares! Bearing this in mind, we knew we had hit the jackpot when we found Jude’s Ice Cream. Their family run business in the heart of Hampshire … Continued
There’s nothing quite as appealing as an informal inn offering good, fresh food made with great ingredients, cosy, stylish rooms with a warm welcome to match, especially when it’s starting to feel distinctly chilly outside. After a week of closure, last week we re-opened our guest bedrooms after after a top-to-toe makeover, giving the fine Georgian … Continued