Our blog about all things peachy
I find stockings such a chore – but they really can bring some little giggles to a sleepy Christmas afternoon… Here are some quirky favourites on offer this year… 1. Ladybird books for grown ups – £6.99 If you’ve not seen these before – have you been living under a rock? These hilarious little books for … Continued
For many, the thought of adding anything other than a couple of drops of water to single malt is sacrilege. Luckily, the new generation of scotch lovers understand that not only can whisky be enjoyed straight, but some single malts work wonderfully when mixed. One serve that has caught the imagination of bartenders, because of … Continued
A restaurateur to his bones, trained and mentored by Robin Sheppard and Raymond Blanc, Lee Cash, one of our founders, started Peach at the age of 27. With a clear vision of serving quality food and drink at a sensible price, all in a fun and friendly atmosphere, he certainly is Peach personified, so we … Continued
Lots actually. We started by slathering care and attention on the lovely, eccentric pub we acquired right at the end of 2016. The Duke of Wellington, between Guildford and Leatherhead, is listed for its great age and its fabulous fancy brickwork, scattered across the pretty village of East Horsley by local landowner Lord Lovelace in … Continued
Introducing Kim Whitfield, our new Project Coordinator in the Décor Team. What was your first job? An Image Processing Assistant at a photography studio. How do you like your eggs in the morning? Eggs Florentine. Describe yourself in three words. Positive, curious and proactive. Any vices? Sweet treats. I have no will power when it comes to … Continued
We only serve what we want to eat and drink ourselves and for 15 years we have sought out the very best food and drink suppliers. We work closely with our suppliers, and all our meat is free-range and British. All our meat comes from Aubrey Allen, supplying us since 2007. Grass-fed dry-aged prime beef … Continued
One of our over-arching aims here at Peach is to deliver the good stuff. Every time. And that doesn’t just mean what we serve in our pubs, it also means how we treat people – our guests, our team – and our communities and planet. The founders of Peach – Lee, Hamish and Jo – … Continued
We’ve launched a new event space in the city, The High Field gastropub and the High Field Town House boutique Hotel in Edgbaston have thrown open the doors to The High Field Studio. The former architects’ space, flooded with light from floor to ceiling windows, is a multi-function venue that can be tailored to suit any … Continued
Trevor Blake, Senior Chef of Peach Pubs went on the hunt for the perfect British strawberry. He has created a “Dip Your Own” board for seasonal produce. His theory was that Strawberries should be touched and dipped into Valrhona chocolate sauce or Chantilly cream and finished off with crumbly shortbread biscuits. Simpler and better, the perfect … Continued
Nestled in the heart of Brookmans Park, the all-new Brookmans has opened its doors this week to reveal for the first time its chic new interior and fabulous food and drink that are set to turn the place into a style hot-spot. From top to bottom, the entire space has been transformed, giving Brookmans a … Continued