Our blog about all things peachy
Thanks for being one of our supporters. You will have heard a lot about pubs being under threat due to the long closure and you’re probably wondering what the future holds for your pub. The truth is that we really need the strong support of our guests to survive the next few months. We are … Continued
The requirement to publish the Gender Gap Pay information is very much welcomed by us at Peach. Peach is committed to the principle of equal pay for the roles performed and to paying a good rate for all roles, as a matter of fairness and to achieve our goal of being a Top 10 Sunday Times Best … Continued
With International Women’s Day just yesterday and Mother’s Day this weekend, we wanted to high five the number of women we have in our teams, leading our pubs. In a male dominated industry, it’s fantastic to be able to celebrate that 9 of our 19 pubs are managed by some of the best female caterers in … Continued
2018 has been a year all about the people for Peach, so a trip with all the General Managers, Head Chefs, Support Team and a few lucky Golden Envelope winners to Barcelona at the end of the Summer was perfect example of just that – celebrating the people. We’ve been on a few trips together … Continued
Our pubs are great, but it’s our team that really make us different. All our meat is free-range, our menus are seasonal, and we only serve what we’re happy to eat and drink ourselves. Our kitchens are run by proper Chefs; a highly skilled team of creatives, working with our suppliers to create great tasting … Continued
Why Peach Pubs could be the perfect fresh start for your career in 2019 As the New Year approaches, it’s the perfect time to reflect on what you achieved throughout the last 12 months, and think about making the big decision as to whether it’s now the right time to move on. Whether you’re looking … Continued
If you follow any of our pubs on social media, you may have seen our Peach Passports. To celebrate our 15th birthday, we thought it would be fun to have a little race, and see which of our guests would be the first to visit all Peach Pubs. Each pub received 100 passports, to give … Continued
Mildreds is having a great time right now. After 28 years of a single restaurant, they’ve taken the plunge, and opened 2 more, and all are thriving. Corin, our senior chefs and I spent a day in London with Dan, their exec chef last week – and wow did we cook and eat some great … Continued
We’ve always been a fan of having girls in our kitchens, and I know only too well what that entails, having started my Peach career 15 years ago as a CDP at our very first pub, The Rose & Crown in Warwick. I was really interested in finding out how Rose, our Sous Chef, was … Continued
The last couple of weeks have been a tense one for the younger generation, but that ‘will I, wont I?’ period is finally over (at least for a year or so). Many are saying the exams are harder than ever, and with a dramatic decrease in GCSE pass rates this year, those claims might hold … Continued