Our blog about all things peachy
In the twenty years Jo Eames has chosen wines for our pubs global warming has shown itself clearly in the world’s vineyards. Sustainable wine-making is a key factor alongside sheer deliciousness & good value in her choices. Happily, many of our favourite producers follow organic, biodynamic and other recognised sustainable practices, now marked with a butterfly … Continued
Farewell to welsh rarebit: our changing taste Looking at some old London restaurant menus we were given recently made me realise that if time travel were possible I’d not be spinning the dial back fifty years. Back then, starters really were confined to Orange Juice, Half a Grapefruit or Egg Mayonnaise, even at the finest … Continued
The second week in October isn’t the perfect time to drop in on a winery. Well it is and it isn’t. As a veteran of many visits to silent, echoing cathedrals of stainless steel, it’s exciting to be there as trailers filled with grapes rumble into the yard and even sneak a few berries before … Continued
On a sunny Wednesday 10th May, myself and a small Peachy team were honoured to be making our way to visit one of the top winemakers in the UK – Nyetimber! Driving into the estate, it was immediate to see the presentation and attention to detail within the surroundings, and the room where we were to … Continued
From a weekend date night, to after-work drinks or perhaps a great meal with family, we’ve got you covered. There’s nothing quite like a visit to your local Peach Pub, a place of genuine warm hospitality and somewhere to relax and be hosted. Whether it’s a ‘just because’ moment, or a special occasion, we’re your … Continued