Our blog about all things peachy
It’s fair to say 2020 went down like none other most of us will ever live through. Like most, at the start of the pandemic, we never envisaged, almost a year later, we’d be back where we were in March, with pubs closed and the Country back in lockdown. Through great energy and enthusiasm from … Continued
We’ve been named one of the best places to work in the country by The Sunday Times in the newspaper’s annual survey of great employers. Slotting into the Top 100 Best Companies to Work For at number 45, with a Two Star accreditation which the organisers described as unprecedented for a first attempt. Now in … Continued
At Peach, we don’t have a children’s menu, as we believe kids should eat food as good as yours, but with the end of the school holidays in sight, we know how hard packing a well-balanced, healthy lunchbox can be. Getting the kids to eat more of the good stuff can be quite the challenge … Continued
Working in marketing means much excitement this time of year, and not for the interest in who’s going to win XFactor or I’m a Celebrity. Christmas brings a whole lot of advertising spend to our screens, so we give a rundown of what we think of some of this year’s efforts. First up Aldi, starring … Continued
Our drinks list is developed by a team of real enthusiasts, and changes twice a year. Our team of drinkies (like foodies, but source great quality drinks instead!), not only look at trends in the market, but also at data around what our guests are drinking, to develop a list that’s exciting and meets demand. … Continued
Posting photos of what you eat is fast becoming the norm in today’s society, and millennials are setting the trend with Instagram becoming the number one social platform to share their foodie pics. A quick search on popular food-related hashtags, shows the sheer volume of content being posted to the channel every single day. There … Continued
Our pubs are at the centre of their communities, and we actively encourage our team to be involved in the community, donating to local projects, offering our spaces to community groups and and engaging in charity work. Each year the Bigger Peach Team choose key areas to focus. Over the years we endeavour to make … Continued
At Peach, we believe in only ever Serving the Good Stuff, and that means only the best quality Aubrey Allen Beef and Brown Sugar Bakery Brioche Buns for our Coarse-ground Steak Burgers. At the start of this year our Executive Head Chef, Corin Earland, and a team of our Sous Chefs, trotted off to London … Continued
We’re on the hunt for a marketer to join our team, an exciting opportunity to be a part of the energetic, fast-moving world of pub marketing, and the chance to get involved with a team of food and drink enthusiasts, putting our guests at the heart of everything we do. Peach is a collection of … Continued
The Amalfi Coast, a beautiful place, full of rolling mountain villages and glimmering beaches. Diary entry written by Emily Dolan from The Embankment. It’s 9am on a Monday morning and I’m sitting at the airport four and a half hours before our flight, waiting to be joined by six other unknown faces to this whimsical fairytale … Continued