Our blog about all things peachy
At Peach, we believe in only ever Serving the Good Stuff, and that means only the best quality Aubrey Allen Beef and Brown Sugar Bakery Brioche Buns for our Coarse-ground Steak Burgers. At the start of this year our Executive Head Chef, Corin Earland, and a team of our Sous Chefs, trotted off to London … Continued
Each season our chefs devise the tastiest of dishes, using only the best ingredients that the current time of year brings. We always serve the good stuff, and in Spring that means the earliest and best English asparagus, Cornish free-range lamb, day-boat Brixham fish, Yorkshire rhubarb and superb farmhouse cheeses. In search of the latest … Continued
As a gin enthusiast, and lover of all things ‘homemade’ I decided 2017 would be the year to make my first batch of Sloe Gin. Following a lot of research (and sifting through articles and articles of contradictory myths) I settled upon the Sipsmith way. Myth number one – you need to wait until the … Continued
Posting photos of what you eat is fast becoming the norm in today’s society, and millennials are setting the trend with Instagram becoming the number one social platform to share their foodie pics. A quick search on popular food-related hashtags, shows the sheer volume of content being posted to the channel every single day. There … Continued
For those who don’t already have the pleasure of knowing Frazer, let us introduce you! Since becoming a partner in Peach in 2008, Frazer has established the Thatch as Thame’s number one food destination. He also looks after The James Figg further up the High Street, once voted Oxfordshire’s Best Traditional Pub in 2013; The … Continued
1. Hattingley Valley Classic Cuvée 2013 – want to be patriotic but never yet met an English wine you really liked? With medals galore from its first few vintages, Hattingley Valley stands up to any grower’s champagne. Made in an idyllic spot near Winchester, it captures fragrant English hedgerows and Summer skies in a glass. … Continued
Working in marketing means much excitement this time of year, and not for the interest in who’s going to win XFactor or I’m a Celebrity. Christmas brings a whole lot of advertising spend to our screens, so we give a rundown of what we think of some of this year’s efforts. First up Aldi, starring … Continued
Our pubs are at the centre of their communities, and we actively encourage our team to be involved in the community, donating to local projects, offering our spaces to community groups and and engaging in charity work. Each year the Bigger Peach Team choose key areas to focus. Over the years we endeavour to make … Continued
On 20th March, restaurants, pubs and bars were told to close their doors, as the UK entered the initial period of lockdown. Over 100 days later, no person or business remains unscathed by Covid-19 and the measures that have been put in place to control this global pandemic have been exponential. There has been monumental impact on … Continued
Every year, we search for the freshest, most seasonal produce to bring to our plates, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and like … Continued